I AVOIDED OLIVES MY WHOLE LIFE BUT SUDDENLY I CAN'T STOP EATING THEM (GREEN ONES -- I STILL HAVEN'T GOTTEN AROUND TO TRYING THE BLACK ONES YET. THERE'S A CERTAIN KIND OF OLIVE THAT I'VE GROWN ESPECIALLY FOND OF LATELY: THE KIND THAT TASTE LIKE ICE CREAM. DOES ANYONE KNOW WHAT I'M TALKING ABOUT?